And so I was inspired to create this simple salad, a fresh summer taste. It goes delightfully with most chicken and fish dishes.” Heat a grill pan on medium heat and grill the halloumi slices ...

Scatter the chickpeas over the bowls of salad with the halloumi on top, drizzle over half of the chutney and top with the remaining nuts. Prepare the salad and arrange in two bowls. Heat up a ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Halloumi is a fantastic salad ingredient, especially when it’s crispy – it acts like a crouton, particularly when paired with ...

Turn and cook for another 5 minutes or so and while the chicken pieces are still in the pan. Sprinkle a generous amount of halloumi over the chicken. Flip the chicken carefully over and fry again ...

Gently toss everything together. To serve, add half of the salad on to a large, round flat plate, then add half of the cooked halloumi slices and dollop over half of the herb yoghurt. Continue ...

Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Roast the sweet potato in the oven. Preheat the oven ...