One of the most widely available items, in both restaurants and grocery stores, is the dumpling, and some of the most popular varieties include gyoza and ... is mainly soy sauce, sesame oil ...

To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...

In China, the most popular dumpling variety is still jiaozi, which are basically steamed gyoza, filled with pork and cabbage, and served with a simple soy-based dipping sauce. As dumpling recipes ...

Bring to the boil then reduce to a simmer and cook for around 6 minutes, or until the gyoza are cooked through. Add the spring onions, peanuts, bouillon powder, soy sauce, black vinegar and chilli ...

They're quite similar to Japanese gyoza; in fact, this recipe calls for pre-made gyoza ... sesame oil, soy sauce, salt, and white pepper. Line a baking sheet with wax paper. On a work surface ...

As the cold weather creeps in, a hearty bowl of wagamama's ramen, chicken teriyaki donburi or chicken gyoza can really hit the spot, and with these recipes ... teriyaki sauce over the chicken.