Plump and spongy deep-fried balls soaked in a fragrant sugar syrup, gulab jamuns are a classic South Asian dessert often a ...

Gulab Jamun is a popular Indian sweet made of deep-fried dough balls soaked in sugar syrup. In English, it is often called ...

Gulab Jamun is a classic Indian dessert that consists of deep-fried balls of dough soaked in a sugar syrup flavored with cardamom and rose water. This dessert is often served warm, making it a ...

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.

Got leftover bread, then fix up a great dessert with very few ingredients. Very easy to make, and surprise your guests with this super yummy bread gulab jamun! Break up the bread into very small ...

3. Whisk the egg whites until stiff and fold into the cheese mixture. Place one Gulab Jamun in the middle of each cup. (If your Gulab Jamun are too big, cut it into half and place it in the middle) ...

Gulab Jamun is an Indian sweet which tastes refreshing in the hot and overwhelming in cold state. Lemon Tea is a nutrient and ...

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Lalmohan, or as we Indians call it when it is immersed in chasni gulab jamun, is a beloved dessert throughout South Asia, ...