If you're lucky enough to find fresh guavas at your grocery store ... Related: The Best Ways to Eat Passion Fruit Guava is a tropical fruit native to Central America, South America, and Mexico.
When it comes to superfoods in the winter season, guava and amla steal the spotlight. Both are packed with nutrients and have been a part of traditional remedies for ages. But if someone had to choose ...
A tropical fruit with a green or yellowish-green exterior, the guava can have flesh ranging ... to your cooking or entertaining routine. "Enjoy raw or add to salads and desserts," Heckler suggested.
Guava leaves are one of the richest sources of vitamin C (roughly 103 mg per 100 g). (Image Credits: Pixabay) Guavas are tropical fruits that originated from Central America. According to a report ...
The flesh quickly disintegrates when cooked. Guava taste good with lime, cream or custard. Add to tropical fruit salads but test the seeds first - if they’re not too hard, you can leave them in.