"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of portions and works great for leftovers the next day. The meatloaf is now in my ...

Give it a try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves ...

Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...

It’s challenging shopping for groceries each week, but I still enjoy doing my own shopping and trying to get good values. I buy a lot of ground beef as it is versatile and can be cooked in ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

The following is a news release from the Minnesota Department of Health: State health and agriculture officials are investigating seven cases of E. coli O157:H7 infection in Minnesota residents ...