Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Cover and bake for a further 45 minutes, or until the beef and vegetables are just tender. Meanwhile ...
Lift the beef out of the casserole with a couple of forks and place on a board or serving platter. Cut off the string and carve into slices. Serve with the poached vegetables, latkes and the rich ...
we chose a mixture of ground beef and pork. Just like “awase-miso,” a mixture of different types of miso, each meat offers its own unique flavor and enhances the umami. As for the vegetables ...