This recipe for braised beef short ribs has many fans—and rightly so ... Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.

Depending on the type of short rib you’re in the mood for, they can be braised, smoked, grilled, slow-roasted, simmered in ...

Discover the ultimate Korean Style Kalbi Short Rib recipe that's both delicious and incredibly easy to make. This recipe ...

You can cook the ribs low and slow, which breaks down the connective tissue, making the meat very soft, or over higher heat (as with this recipe), which ... on or under the grill (depending ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

You'll want to turn to these steak dinners again and again, from grilled to ... steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, the bone-in rib eyes are basted with ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...