Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Anyone who’s eaten Sichuan peppercorns knows you don’t simply ... Both the earthy, potent red variety and its mild and floral green sister are foundational ingredients in Chinese five-spice ...

Put the Sichuan peppercorns in a small strainer ... If using the stalk of green peppercorns, place it in the oil. Cook it briefly, just long enough to lightly scorch the the pepeprcorns.

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

What a pleasure it is to pick up the menu in a new Chinese restaurant, read about 200 choices and then discover the chef knows how to cook them. Grand Szechuan 2, affiliated with Grand Szechuan 1 ...

Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices). Add the pork and stir ...

For the third part of our series on spices, we turn to the Sichuan pepper, famous for its tingling, spicy kick. Known in Japan as “hoajao,” the plant is from the citrus family, just like ...