Top your chaat with freshly chopped coriander leaves and pomegranate for a burst of vibrant color. Serve your Sprouted Moong ...

At home in India, my mom would sometimes add sprouted mung beans to make street snacks called “chaat” to add some nutrients ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled ... omit the pork and add a little more mung bean sprouts.

Sprouted moong beans: 2 cups are used Olive oil: 2 tsp. Olive oil is used for brushing the sprouts. Spices: I use ½ tsp. Chilli powder and ½ tsp. Chaat masala along with salt to season the moong ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

3. Add potato pieces, salt and red chilli powder, and sauté till semi-soft. 4. In a bowl, pour cooked dal, add potato mixture. 5. Top with crushed green chutney and sweet chutney. Add crushed papadi, ...