A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine ... batch of mussels and clams in a spicy broth. This recipe variation ...

as we come to the end of the BBQ season I’m giving you my interpretation of their dish using our kiwi green lip mussels which are sensational in their own right. Having a good tomato sauce in ...