as we come to the end of the BBQ season I’m giving you my interpretation of their dish using our kiwi green lip mussels which are sensational in their own right. Having a good tomato sauce in ...

A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine ... batch of mussels and clams in a spicy broth. This recipe variation ...