Full of Southwest flavor and spices, this comforting green chile pork stew will warm anyone up on a cold day. The pork is extremely tender, and the onions, garlic, and chicken broth help add flavor.

This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads. Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which ...

This is a Colorado-style green chile – it is thick enough to be a sauce or dip – but hearty enough to eat as a stew. I love ...

But while there's no denying that green chile is delicious, not all versions are created equal. From saucier varieties to more stew-like options, we've sampled the goods from restaurants across ...