Other: A sauce that will make your recipes even tastier. You can use it as a topping for your salads, to accompany tasty ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

This recipe is also good with lamb cutlets. The sauce is a traditional Greek sauce which I like on fish, chicken and vegetables as well as lamb as in the following. Don’t let it boil or it will ...

Add extra hot water if here is not much liquid. To make avgolemono (egg and lemon) sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to ...