From traditional Easter breads such as Greek tsoureki and Russian kulich to plenty of charcoal-cooked lamb, consider Orthodox Easter sorted with some of our favourite festive Orthodox recipes from ...

The countdown to the Orthodox Easter is set to begin on March 3, when Greece celebrates “Kathara Deftera,” Greek for “Clean ...

The Greek Orthodox community is prevalent in Santa Clara and San Jose, in particular, and Greek Orthodox Easter is celebrated by enjoying traditional foods like lamb, and attending Friday, Saturday, ...

The vibrant red color of the Easter eggs is no accident. In Greek Orthodox tradition ... Modern red Greek eggs tend to use ...