The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth ...

It's possible to find beef that's both grass-fed and organic, but it tends to be pricey. The U.S. Department of Agriculture (USDA) standards for organic beef specify that the animals cannot ...

Red meat can become a big topic of debate, especially when it comes to health and nutrition. As many people cut back red meat from their diets for health, religious, or environmental reasons ...

“That is probably better described as grass fed and finished because we finish these animals to an endpoint,” says Jake Nelson, food safety coordinator at Ralph’s Packing Company.

“That is probably better described as grass fed and finished because we finish these animals to an endpoint,” says Nelson. “Their purpose in life is to be a food source for us, so we need to ...

Corporate cows get fed a lot more antibiotics. If most of us ate grass-fed animals instead, antimicrobial resistance might not be as much of a problem. Still, in terms of impact on the climate ...