Allow fruit to cool. Juice grapefruit. Strain through sieve to remove solids. Use a spoon to press out as much of the juice and spice as you can through the sieve. Store extra juice in the fridge.

Shake, then strain into a rocks glass over fresh ice. Garnish with a mint sprig and lemon wheel. • 1.5 parts Longbranch bourbon • 1 part grapefruit juice • 0.5 part Campari • 0.25 part ...

Rim your martini or coupe glass with frosting and conversation hearts. To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz.

Dating back to at least 1862, the whiskey sour is a certified classic. Made of your choice of whiskey, simple syrup, and ...

Add the Recuerdo mezcal, cranberry juice, grapefruit juice, lime juice and syrup to a cocktail shaker. Shake until well combined. Strain into a glass filled with ice. Top with soda water.