Wine is connection. The liquid in our glass is not just fermented grape juice; it’s a time capsule of a vintage, linking us to the place where those grapes were grown and the vigneron who ...
Muddle the lychees along with the lemon chunks. 2. Make about 120 ml of juice with the black grapes, but don't throw away the pulp. 3. In an old fashioned glass, add the muddled fruits, and sugar ...
But it can be alienating when you're the only sober one at a dinner party, and the insult of a crappy glass of sparkling grape juice only adds to the injury of alienation. Enter: non-alcoholic wine.