An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice Blend grapes in a food processor and strain. 2. Place skin and seeds in a baking dish under ...
Grapes are delicious cooked, for example, in Sole Véronique, or in a breadcrumb stuffing for chicken. Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops ...
Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...
The combination of rosé, grapes and dijon mustard here is delicious. Remember to cook with a rosé that you would be more than happy to drink. The sauce after roasting the chicken is quite thin ...