According to the culinary queen herself in her 'Foolproof Dinners' cookbook: "Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. "You can use neck fillet or leg or shoulder ...

When they’re added to a savoury dish, those qualities can make even humble creations such as stew become quite gourmet. To make the stew, cubes of pork loin were coated in flour, seared in a ...