Growing up, my grandmother's beef goulash was always the highlight of our Sunday dinners. The aroma of simmering tomato sauce ...

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To cook the goulash, place the beef chunks ... cook for 7–9 hours until the beef is falling apart and tender and the sauce has thickened slightly. Season with salt and pepper and stir through ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...