Growing up, my grandmother's beef goulash was always the highlight of our Sunday dinners. The aroma of simmering tomato sauce ...

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Put back into the pan with the remaining oil and cook ... then chill overnight with the jug of stock. To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker.

Beef goulash is a main meal soup – a soup for ... Heat a tablespoon of oil in a large frying pan and brown the beef in small batches, setting each batch aside while you brown the next.