Beef Wellington is the perfect main for a special ... Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet. Cut three-quarters ...

Popular types include pâté de campagne, a country pâté made with pork, and pâté de foie gras, which is made from duck or goose liver ... in homemade beef Wellington, mixed with mushrooms ...

It’s an easy way to modernize your menu, and we have suggestions for swaps for everything from beef Wellington to roast goose ...