Oh well cutting through all that chat, it’s a very good loaf ... Put a little water in the bottom of the oven to make steam, this will give the bread a better crust. Bake for 40-50 minutes ...

Any leftover bread can be blitzed in the processor into fabulous black breadcrumbs. I keep them in the freezer to use whenever I want to add an aniseed crunch. They are particularly good sprinkled ...

Whether baked at home or picked up from a bakery, a good loaf ... The Dutch oven helps achieve a golden crust that’s bakery-quality. A bread wreath is a stunning centerpiece made from soft ...

Take butter in a bowl, add garlic, parsley, crushed black peppercorns, dried red chilli flakes, salt and chicken and mix well. 3. Arrange bread slices on a baking tray and place a portion of chicken ...