Goat meat has a lovely flavour and can be found ... Once melted, add the crushed spices along with the bay leaf and cinnamon stick. Fry for 1–2 minutes to allow the flavours to infuse, then ...

TIP: To get clean slices from the goat cheese log, you may want to pop it in the freezer for about 10 minutes to firm up.Slice it using a non-serrated knife, wiped clean after each slice. Or you ...