Boiling slices of fresh ginger in water for approximately fifteen minutes, then strain. You can add honey or lemon for ...

Dr Karan Rajan shared a video on social media revealing how to make your own wellness shot at home without having to splash ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Ginger is one half of the iconic ginger-garlic paste duo, but its freshness is key to getting that perfect flavour and aroma ...

Fresh Ginger Root is so good for a lot of reasons ... Please note: due to this recipe containing raw honey, it should be noted that the American Academy of Pediatrics does not recommend that ...

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ... Chef Vanessa has shared her favourite homemade ginger juice recipe, sweetened with a splash of apple ...

Ginger root is often used in numerous recipes and is known for its health contributions. Its simple application and possible health merits are why ginger supplements are becoming increasingly favored.

Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into the flour to ensure it is evenly mixed into the dough.

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger and turmeric per cup of water. Strain into a cup, sweeten with honey to ...