This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.

Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb ... Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy.

Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices. Equipment and preparation: you will need a free-standing mixer fixed with a dough hook. For the dates, in ...

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven ...

you'll love this recipe that combines the two into one delicious loaf. This gingerbread banana bread loaf is soft, moist, and full of warm holiday spices that make every slice feel special.

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.