Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

try the gin and tonic drizzle loaf, which combines the refreshing flavours of citrus and gin in a moist, delightful cake.

Gin now, is not as gin was. Small batch, artisanal producers are firing up their copper stills and producing gins of such ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...