What's better than a delicious, chilled cocktail for an aperitif? Make the iconic Gin Tonic yourself at home: A refreshing ...

A centerpiece of the place lives behind the bar, where a pair of paintings of long-haired women, one holding a drink (maybe a gin and tonic?) and another holding a bowl of fruit, sit on each side ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

Henry Rollins once said that it is “cold, intoxicating. Gives you a rush, makes you warm inside, makes you lose your head. Take too much, it makes you sick and shuts you down.” Which ...