Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.

This recipe of egg ghee roast is all things tasty and healthy. Pair it with a parotta or steaming rice for maximum indulgence. Read the recipe for egg ghee roast below. In a pan add dry red chilli, ...

A popular fast food and served as a street food in major cities as snack with combination of sambar, chutney recipes. We have used a normal dosa batter for this recipe and a cast iron tawa to prepare ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Here's a detailed recipe for making Chicken Ghee Roast: - 500 grams (about 1 pound) chicken pieces (boneless or with bones) - ...

Flaxseeds help keep heart healthy, lose weight, and regulate blood sugar. These 7 easy, nutritious recipes make it easy to ...

Check out how to make Akki Pockets with chicken Ghee Roast on the directions of Anand G. L, executive chef of The Tamara Coorg. Ingredients For the Akki Roti · 100 gm rice flour · 200 gm cooked ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

Add the onion and garlic and coat in the hot ghee. Return the tray to the oven and roast for 50 minutes, turning the potatoes halfway through cooking. After 40 minutes, drizzle over the tamarind ...

Dot the vegetables with the ghee. Roast for 30-40 minutes, turning halfway through the cooking time, until tender. For the garlic mushroom topping, preheat the grill to its highest setting.

Peel and grate fresh beetroot for vibrant color and flavor. 3. Crumble paneer and mix with spices, salt, and chopped ...