The Ghanaian stew red red is a hearty ... Some recipes are strictly vegetarian while others add pork, beef, or other proteins. Traditionally, the beans are cooked in zomi, or red palm oil.

Traditionally a red-red stew is made with palm oil and tomatoes. We’ve updated this version of the common Ghanaian dish to use vegetable oil. Mix the ingredients for the kelewele dry spice mix ...