“Everybody thinks their sausage and their beers are better than the other towns’,” he says. With so many excellent local varieties, then, it’s a shame that what gets passed off as a German ...

The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

German sausages, particularly the iconic bratwurst, carry plenty of prestige. With centuries of bratwurst history, the well-loved sausage appears in more than 40 regional varieties tied to origin ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

Sausage imports from Germany have been suspended since September 2020. Yoshiko Nishimura, president of Hareico Japan, which is affiliated with German food firm Dollinghareico, said she is ...