Call it spaghetti aglio e olio, call it garlic spaghetti or call it delicious—any of those will be perfectly accurate!

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner. To make the pangrattato, heat 1–2 teaspoons of olive oil in a frying pan and quickly fry the breadcrumbs ...

Is comfort food on your cards? Then, try this creamy mushroom penne dish. Adults and kid will love this recipe. In just 30 minutes, you can have a bowl of vegetarian goodness.

about 20 minutes for shop pasta or 2-3 minutes for home made pasta. Mix all the herbs and mashed garlic with the melted butter. Sweat gently for two minutes, not longer. Stir into the hot ...

then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally ...

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...