An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg ... rosemary and garlic to work their way into the holes and really penetrate the lamb.

Garlic roasted leg of lamb is a mouth-watering and flavorful dish that is perfect for special occasions or holiday dinners. Roasting the leg of lamb with garlic infuses it with a rich and savory ...

2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in red wine and add garlic to it. 4. Foil the baking tray and put it in ...

I was not expecting anything amazing, just a bit of lamb for dinner ... off the skin and throw them in with the (unpeeled) garlic cloves, rosemary sprigs, sage and bay leaves.

Redmond Cabot looks at learning to live (and cook) with less, and shares a recipe for garlic and rosemary roast lamb ...

In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic ... Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold ...

* Note: For more intense garlic flavor inside the meat cut garlic into slivers Cut small pockets at random intervals throughout roast with tip of sharp knife; insert garlic slivers.

garlic, and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to ...

In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and ... the garlic in the foil and roast for 1 hour, until tender.

When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and pepper, then roast in the oven ... and the split head of garlic in the roasting ...