2. Keep them in a dark, cool place A pantry, cupboard, or any dark and cool spot (around 10-15°C) is ideal. Avoid storing onions near potatoes because potatoes release moisture, making onions ...

Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green separate. Heat wok until hot and add the oil. When hot, add the garlic and the whole ...

Ayurvedic health coach Dimple Jangda warned against refrigerating onions, ginger, garlic, and rice in an Instagram video. Here's what an expert has to say. There has been much buzz around what ...