For the pickle-flavored bloody mary, Albertson says it turned up the dial on the dill and white vinegar flavors but minimized the brine, because it wanted to reduce the sodium levels.
which is then topped with a "creamy white béchamel sauce infused with dill pickle brine, melty mozzarella, roasted garlic, and a fresh dill garnish." These ingredients all meld together to create ...
Among them are standard and spicy dill, along with bread-and-butter dill. The pickle bobbing – Bobbing for Brine – is one of three competitions that begin at noon. The other events are the ...