Your pitha's delectable foundation is created in ... Don't pack the pan too full; give the pithas enough room to spread out and turn over with ease. To guarantee that the pithas cook evenly ...

A renowned traditional dish from Odisha, Chitau Pitha is particularly popular during Makar Sankranti. It is characterised by a unique design, softness and batter combined with sweet toppings.

Swindon's Bengali community has come together for a traditional celebration of cuisine and culture. The annual Pitha Utshob, or the Traditional Bengali Winter Cake Festival, was held at the Punjabi ...

The evergreen Pitha is delectable, but is a rather technically wrought recipe to get right. Rice flour mixed with jaggery and sesame is steamed, cooked or fried to create melt-in-your-mouth ...