These fried zucchini chips are perfectly seasoned and, once fried, have a nice crunchy crust. These are best served hot. "This is our favorite way to cook squash and zucchini." ...

If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.

In a frying pan over medium-high heat, warm 1 cup olive oil until it’s nice and hot but not smoking. Working in batches, add zucchini and fry, turning, until golden and crisp on both sides, 7-8 ...

Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all the options in between. Johnny Miller for The New York Times.

Bloomfield has always been a sublime, underrated chef. It is good to have her back in the spotlight, preparing her staggering ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...