You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Lumpia is a deep-fried finger food in the Philippines, made of a filling of chicken or ground beef, carrots and green beans, and my mom puts raisins in for a hint of sweetness. The filling is ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Filipino lumpia and egg rolls share more than just being deep fried rolls. They both rely on thin wrappers to hold their ...

Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.

Meanwhile, The Gordon Ramsay Bar & Grill opened in Manila on August 31, 2024, at the Newport World Resorts in Pasay. Accordingly, his restaurant in the Philippines “serves a curated menu which ...

Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...