And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Frying the tofu first makes the perfect porous surface for the deeply savoury and slightly sweet braising liquid to seep into. Tip: To serve a crowd, double the tofu and braising liquid.

Since tofu is a neutral vessel for flavor infusion, texture is what makes it stand out in a stir-fry. And a crispy exterior and meaty, chewy interior is the ideal textural contrast for stir-fried ...

It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and vegan-friendly. 🤩 Don't miss the full collection of 50+ best ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Set aside to cool. 3. Cut the ready-marinated tofu into four 10cm x 6cm slices, 6mm thick. Fry the cubes in a shallow layer of oil for 1–2 minutes, until golden brown, then drain on paper towels.