A fabulous finale to any meal, this berry trifle dessert will steal the show with its fluffy cake, fresh berries and luscious ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

It doesn't matter if it's a bit tough as it's going to soak into the fruit juices. Top with spoonfuls of fresh vanilla yoghurt and then the toasted nibbed almonds. Serve the cheat's trifle on the ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... then the rest of the fruit and top with the rest of the custard Chill really ...