But he follows the same process, topping a syrup made from fresh fruit with soda water. Along the way, he adds macerated and preserved fruits and garnishes with a riotous bundle of local herbs ...

Sometimes there's nothing cooler than a cold and bubbly drink. On this episode ... I like to call it Fizzy Fruit. Welcome back to the Fit Kitchen. I'm here with my friend Latiqua.

More information: Andrew Smyth et al, Carbonated Beverage, Fruit Drink, and Water Consumption and Risk of Acute Stroke: the ...

AS a nation, we guzzle 15BILLION litres of fizzy ... of glucose syrup, at 11 per cent, which could cause a spike in blood sugar'Credit: Supplied “ALTHOUGH marketed as an energy drink, Lucozade ...

We all know that most biscuits, cakes and fizzy drinks are jam ... is processed into syrup, any healthy, naturally occurring enzymes are transformed into fructose. Fruit juice is classed as ...

Parekh too confirmed the trend, saying, "Juices and juice-based drinks are growing about 2.5 times faster than aerated drinks - we are observing this trend over the past six months." ...

It's nearly game day and we've gathered a few of our favorite beer cocktails using lagers, IPAs, and more. So, grab a few ...