Mary Berry shows you how to make this easy gooseberry fool recipe that's spiked with fragrant ... Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat ...

Let’s dive into this easy recipe that will have everyone asking for seconds! Fruit Fool is a wonderfully versatile dessert that showcases the natural sweetness of fruit while providing a creamy ...

There is nothing like a fruit fool. Here I have used apricots ... Another option is to use plums in this recipe.

Purée the fruit in a liquidiser or blender ... just be a little light-handed with the folding in of the cream. The fool is now ready to be served or can be chilled for serving later.