Dr. Richard Johnson, a professor of medicine at the University of Colorado Denver, pointed out how specific diets with low ...

Fact checked by Nick Blackmer Replacing table sugar with natural sweeteners like honey or maple syrup sounds like a healthier ...

Choi HK and Curhan G (2008) Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ 336: 309–312 The prevalence of gout in the US has doubled in the past ...

Maybe it is time for the public to worry about what fructose may be doing to their children and themselves.

Poles are consuming increasing amounts of sugar, which is contributing to widespread health issues, including obesity and ...

This discovery raises questions about the role of diet in cancer progression and whether reducing fructose intake could “starve” tumors. Researchers suggest that patients with cancer might ...

This study has investigated the effect of SSBs containing fructose or sucrose compared with those containing glucose and has resulted in two important findings: 1) Compared with HG, suppression of ...

We wish to add an aspect from nutritional medicine to this carefully researched article, which should be considered as a factor of influence on health in the context of this topic: namely ...

All cells in the body can process glucose, whereas only the liver can process high amounts of fructose, which means that excessive consumption may tax the liver, but this is unlikely from a normal ...

Dr. Richard Johnson, a professor of medicine at the University of Colorado Denver, highlighted how certain diets with low ...