A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted ...

A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

Scatter the mozzarella and cheese evenly over the surface of the frittata. 4. Transfer the skillet to the oven and bake for about 25 minutes or until the eggs have fully cooked through.

A delightful frittata that will make a great light supper with a green salad and some crusty bread. Each serving provides 481 kcal, 28g protein, 21g carbohydrates (of which 6g sugars), 31g fat (of ...

For a twist, you could give each third of the frittata a different topping if you are serving people with different preferences. Bake for 6–8 minutes, or until puffed up and golden-brown.

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...