Secrets to perfectly fried sausage: 1. Say goodbye to a cold pan and oil! One of the most common mistakes is throwing the sausage into a cold pan with oil. Low temperature and vegetable fat do not ...
The Central Federal District is the leader in production – 528 tons of products were produced here (40.9% of the total volume of fried sausage), and in the regions – the Kaluga region. An expert view ...
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