My search for the perfect pot pie crust was inspired by my love of chicken pot pie, one of my all-time favorite comfort foods. However, homemade pie crust has never been my forte. I’m much more ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Equipment and preparation: you will need a cotton sheet, a 26cm/10½in savarin mould, a food mixer with a dough hook attachment and a spice grinder. For the dough, combine the turmeric ...

From “Simply Delishaas: Favorite Recipes From My Midwestern ... dish when I was craving a homemade pot pie but didn’t have the willpower to make dough or do much else. I wanted something ...