The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...

When it comes to appetizers or light meals that pack a punch of flavor, beef spring rolls are in a league of their own ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...

Serve these crispy chicken spring rolls as they are ... Pour into the chicken and vegetables and stir-fry for a few minutes until there is no excess liquid. Remove from the heat and leave to ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

Spring rolls, a staple of any decent Chinese feast, consist of crunchy wrappers filled with an array of ingredients, from duck to chicken and vegetables. Anyone who enjoys a Chinese meal will know ...