If you've never worked with fresh turmeric, then you're not alone. And although most folks may have a container of powdered turmeric in their spice rack, it's not typically a daily-use item.

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

Turmeric is one of the most well-researched healing spices. It has been a staple in Indian and Southeast Asian cuisines for ...

Research suggests turmeric has many positive benefits as an antioxidant and immunity booster with anti-inflammatory ...

Ginger is well known for reducing bloating, gas and nausea, while turmeric supports a healthy gut microbiome. Taking a ginger ...

Rendang is a beloved Indonesian dish renowned for its complex flavors and fragrant spices. Hailing from the Minangkabau people of Indonesia, this dish has achieved global recognition. The key to a ...

This zippy, anti-inflammatory shot captures the earthy flavor of fresh turmeric, a hint of heat from fresh ginger, and Cara Cara orange for just the right amount of sweetness. This vegan scramble ...

Pickles and Chutneys: Turmeric is used in various pickles and chutneys for tangy and zesty notes. Fresh Turmeric: The rhizomes are used in their natural form, with a milder flavor compared to the ...

The signature jamu by Djamu is named Always Sunny, which contains fresh turmeric, ginger roots, tamarind, lemon, and monk fruit. “Our tonics are made with 100% organic ingredients, and we’ve ...