Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge-raid dinner to another level, and they’re naturally gluten-free. To make the garlic dipping sauce ...

However, this version uses readily-available rice paper wrappers/spring roll wrappers (banh trang), typically used for Vietnamese fresh spring rolls (goi cuon), instead of making the batter from ...

10 rice paper wrappers 20 medium shrimp (peeled, deveined, and halved lengthwise) 115g rice vermicelli noodles 1 cup lettuce (butter lettuce or romaine, chopped) 1/2 cup fresh mint leaves 1/2 cup ...