But don't worry - we've got a protein-rich paneer paratha recipe that will impress your guests. Start by taking whole wheat flour (atta) in a bowl. Gradually add a little water and knead it into a ...

Don't miss our list of the best Indian cookbooks for beginners, too! Paneer is Indian cottage cheese. It's a fresh and a non-melting cheese prepared by curdling milk with lemon juice or vinegar.

4. Take fresh paneer and cut it into fine cubes. Once done, keep it aside and chop the bell peppers and capsicum of the same size as the paneer. 5. Once done, divide the paneer, bell peppers and ...